Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $29.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Waltonwood is a distinguished provider of senior living accommodations, known for its commitment to creating warm and inviting communities where residents feel at home and well cared for every day. As a recognized leader in the senior care industry, Waltonwood emphasizes not only the well-being of its residents but also a high standard of service that enhances their daily living experiences. The organization operates multiple senior living communities that focus on delivering compassionate care and exceptional amenities, with dining services playing an essential role in resident satisfaction and quality of life.
Within this framework, the Culinary Department at Walto... Show More
Within this framework, the Culinary Department at Walto... Show More
Job Requirements
- Minimum of 2 years of experience in a high volume pastry or bakery operation, preferably as a Pastry Chef or Assistant Pastry Chef, creating desserts and baked goods from scratch
- Working knowledge of confectionaries, cake design, chocolate arts and plated desserts
- High School Diploma or General Education Degree (GED)
- Prefer an Associate Degree in Baking and/or Pastry Arts or similar educational background
- Working knowledge of culinary etiquette
- Knowledge of proper food service sanitation techniques
- Understanding of baking fundamentals, culinary terminology, nutrition, sanitation and safety
- ServSafe Certification preferred
Job Qualifications
- High School Diploma or General Education Degree (GED)
- Prefer an Associate Degree in Baking and/or Pastry Arts or similar educational background
- Minimum of 2 years of experience in a high volume pastry or bakery operation, preferably as a Pastry Chef or Assistant Pastry Chef, creating desserts and baked goods from scratch
- Working knowledge of confectionaries, cake design, chocolate arts and plated desserts
- Working knowledge of culinary etiquette
- Knowledge of proper food service sanitation techniques
- Understanding of baking fundamentals, culinary terminology, nutrition, sanitation and safety
- ServSafe Certification preferred
Job Duties
- Ensure proper presentation, food quality, portion control, and serving temperatures
- Maintain sanitation, safety, and orderliness of all equipment, supplies, and utensils within work area
- Display pastries and breads in a visually appealing manner in the café and other areas as assigned
- Handle food items appropriately and with all safety regulations in mind during preparation and service
- Interact with residents and resolve residents' complaints in a friendly and customer-service oriented manner
- Relay relevant concerns from residents directly to supervisors
- Review and be familiar with residents' dining restrictions
- Calmly, efficiently, and accurately maintain production and service at peak hours
- Assist with the completion of production records to include waste tracking, used and unused portions, product shortages, and inform supervisors when supplies are low
- Assist with all other duties as assigned by Culinary Service Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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