Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $31.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Flexible Schedule
Job Description
Pinkbox Doughnuts is a dynamic and innovative bakery known for its vibrant and unique flavors that have captured the hearts and taste buds of locals and tourists alike. With over 70 made-from-scratch flavors available daily, including their iconic Pinky & Pooh doughnuts, Pinkbox has established itself as a premier destination for doughnut enthusiasts. Beyond doughnuts, their signature coffee menu is expertly crafted and frequently updated to complement their sweet offerings, keeping the customer experience fresh and exciting. Operating 13 shops across Las Vegas, Nevada and St. George, Utah, Pinkbox Doughnuts offers convenient access to premium doughnuts through delivery, catering, and... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as pastry chef or baker
- Strong creativity and attention to detail
- Leadership and organizational skills
- Commitment to maintaining health and safety standards
- Ability to work with ingredient limitations such as gluten free and sugarless baking
- Certification in culinary arts, pastry-making, or baking preferred
Job Qualifications
- Proven experience as pastry chef, baker or relevant role
- Great attention to detail and creativity
- Organizing and leadership skills
- Willingness to replenish professional knowledge
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc)
- Certificate in culinary arts, pastry-making, baking or relevant field
Job Duties
- Prepare a wide variety of goods such as doughnuts, bagels, cakes, cookies, pies, bread etc following traditional and modern recipes
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate pastries using different icings, toppings etc to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Identify staffing needs and help recruit and train personnel
- Maintain a lean and orderly cooking station and adhere to health and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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