Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $50.00 - $55.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
401(k)
Paid Time Off
Employee assistance program
Retirement Plan
Job Description
Our resort is a prestigious hospitality establishment renowned for its commitment to excellence and the highest standards of service. We take immense pride in our team members, recognizing them as the most valuable resource that drives our mission to provide guests with unforgettable experiences. Located in a prime destination, our facility attracts discerning travelers seeking refined dining and luxury accommodations. We foster a collaborative work environment that values creativity, professionalism, and continuous growth, making it an ideal place for culinary professionals eager to elevate their careers.
We are currently seeking an experienced Pastry Chef to join our culinary te... Show More
We are currently seeking an experienced Pastry Chef to join our culinary te... Show More
Job Requirements
- Degree or certification in culinary arts pastry arts or related field preferred
- Additional certifications in food safety and sanitation may be required
- Ability to stand for extended periods and lift heavy items up to 50 lbs
- Dexterity for handling delicate ingredients and tools in pastry kitchen
Job Qualifications
- Proven experience as a pastry chef or similar supervisory pastry role preferably in a hotel or high-end culinary setting
- In-depth knowledge of baking techniques pastry decoration and dessert preparation
- Strong leadership skills with ability to train and motivate team
- Excellent organizational skills and ability to manage multiple tasks in fast-paced environment
- Strong understanding of food safety standards and sanitation practices
- Creativity and passion for pastry arts
- Good communication skills and ability to interact with kitchen staff and hotel departments
- Ability to work flexible hours including evenings weekends and holidays
Job Duties
- Supervise pastry team including bakers and pastry chefs ensuring efficient workflow and training
- Assist in designing and creating innovative and seasonal pastry menus aligned with hotel dining and special events
- Ensure all pastries meet high standards of quality taste and presentation
- Monitor inventory levels and order ingredients as needed ensuring proper storage
- Provide on-the-job training for pastry staff fostering a collaborative work environment
- Enforce strict adherence to food safety hygiene and health regulations
- Help monitor and control food costs wastage and overall departmental budget
- Collaborate with executive chef sous chefs and kitchen staff to coordinate menu offerings and banquet services
- Ensure responsiveness to guest requests dietary restrictions and resolve pastry-related complaints promptly
- Oversee pastry production for special events banquets and functions ensuring timely preparation and delivery
- Stay updated with latest pastry trends techniques and equipment incorporating innovations into restaurant offerings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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