Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $31.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company known for its commitment to fostering a people-first culture. Founded in 2009 by Steve Palmer, IRHG has set itself apart in the hospitality industry by prioritizing its team members as the heart of its success. With over 30 locations and a variety of internal growth opportunities, IRHG offers employees a supportive environment where they can thrive personally and professionally. The company’s philosophy emphasizes that when they take care of their staff, the staff in turn provide exceptional care to their guests. This approach has resulted in a vibrant, family-like... Show More
Job Requirements
- Proven experience as a successful pastry chef
- 3+ years of experience in a pastry kitchen handling preparation and cooking
- Strong attention to detail
- Creative with a problem-solving approach
- Strong leadership and communication skills
- Extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition
- Must be available to work days, nights, weekends and holidays
Job Qualifications
- Proven experience as a successful pastry chef
- Extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition
- Strong leadership and communication skills
- Creative with a problem-solving approach
- Strong attention to detail
Job Duties
- Expertly craft dessert menu fitting with concept and locale while partnering with Executive Chef
- Prepare detailed recipe cards and ensure team uses them consistently
- Motivate, teach and maintain a positive culture among pastry cooks by sharing inspiration and ideas
- Communicate freely with other chefs and be receptive to feedback and recipe adjustments
- Maintain a clean and sanitary work station adhering to health regulations
- Report product shortages, equipment problems or food quality issues promptly
- Participate in scheduled employee meetings offering suggestions for improvement
- Ensure the guest experience is the top priority in all efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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