Dallas Retirement Village logo

Pastry Chef

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $25.00 - $28.00
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee assistance program
Professional development opportunities

Job Description

Dallas Retirement Village is a well-established senior living community located in Dallas, OR, dedicated to providing quality care and a comfortable lifestyle for its residents. The facility combines compassionate care with a welcoming environment to ensure residents and their families feel valued and supported. The community offers a range of services including healthcare, dining, and recreational activities to promote the well-being and happiness of its residents. With a strong commitment to excellence, Dallas Retirement Village strives to deliver exceptional service through its dedicated team of professionals who work collaboratively to meet the diverse needs of those they serve.
<... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum of three years baking experience in restaurants, catering, or healthcare kitchens
  • ability to understand English instructions
  • effective communication skills
  • basic math ability
  • knowledge of measurements and conversions
  • must obtain a Food Handlers card
  • must pass HACCP course
  • minimum age 18 years
  • ability to plan and organize
  • knowledge of kitchen equipment
  • ability to work with residents and staff respectfully

Job Qualifications

  • Minimum of three years baking experience
  • ability to follow instructions in English
  • effective communication skills
  • basic arithmetic skills
  • knowledge of measurements and conversions
  • ability to obtain a Food Handlers card
  • HACCP course completion
  • at least 18 years old
  • ability to plan and organize work
  • knowledge of kitchen equipment operation
  • ability to instruct and work with various staff and residents

Job Duties

  • Prepare breakfast pastries
  • create lunch and dinner desserts
  • cater special events
  • follow recipes and food safety standards
  • operate kitchen equipment
  • communicate effectively with staff and residents
  • maintain cleanliness and organization in the kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.