Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Pinkbox Doughnuts is a prominent and innovative bakery brand known for its vast selection of over 70 made-from-scratch doughnut flavors, including the iconic Pinky & Pooh doughnuts. This dynamic establishment operates from 13 locations across Las Vegas, Nevada, and St. George, Utah, with plans to expand to Salt Lake City, Utah in the near future. Pinkbox Doughnuts has earned a reputable status among locals and tourists alike due to its premium quality products, vibrant visual appeal, and the seamless convenience of offering delivery, catering, and drive-thru services. Continuously voted the "Best Doughnuts in Vegas," the company prides itself on not... Show More
Job Requirements
- Proven experience as Pastry Chef or baker
- Certificate in culinary arts, pastry-making, or relevant field
- Strong attention to detail and creativity
- Excellent organizing and leadership skills
- Willingness to continue professional development
- Knowledge of sanitation principles and food preparation
- Experience with ingredient limitations such as gluten free or sugarless pastries
Job Qualifications
- Proven experience as Pastry Chef, baker or relevant role
- Great attention to detail and creativity
- Organizing and leadership skills
- Willingness to replenish professional knowledge
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless, etc.)
- Certificate in culinary arts, pastry-making, baking or relevant field
Job Duties
- Prepare a wide variety of goods such as doughnuts, bagels, cakes, cookies, pies, bread, etc. following traditional and modern recipes
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Identify staffing needs and help recruit and train personnel
- Maintain a lean and orderly cooking station and adhere to health and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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