Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $31.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid training
Room and board
Uniforms Provided
travel expenses covered
Paid vacation
supportive work environment
Job Description
American Cruise Lines is the largest cruise line in the United States, renowned for its exceptional river cruising experiences across America. They operate a fleet of contemporary riverboats and classic paddlewheel steamships that navigate scenic routes along the nation's rivers. Known for their commitment to quality and customer satisfaction, American Cruise Lines offers an immersive travel experience that combines comfort, culture, and cuisine. The company values talented culinary professionals who can contribute to creating memorable dining experiences for their guests onboard. This is a unique opportunity to work in a dynamic environment that blends travel with culinary excellence.
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Job Requirements
- An associate’s degree in culinary arts or pastry and baking and/or 3-5 years of relevant pastry chef experience
- Ability to work long hours, up to 14 hours per day
- Physical ability to lift and move items up to 50 lbs
- Ability to stand for long periods
- Willingness to live onboard ship for 6 weeks at a time
- Ability to obtain and maintain Transportation Worker Identification Credential (TWIC)
- Completion of a pre-employment drug test
- Completion of a criminal background check
Job Qualifications
- Ability to work around 14 hours per day
- An associate’s degree in culinary arts or pastry and baking and/or 3-5 years of experience with an emphasis on quality production
- Ability to reach, bend, and frequently lift/move items up to 50 lbs
- Ability to work in a standing position for extended amounts of time
- Basic understanding of professional baking and pastries and food and beverage knowledge
- Problem solving skills, organization skills, and self-motivation
- Commitment to quality service
- Ability to multi-task and work in a team environment
- Ability to work calmly and effectively under pressure
- Ability to adapt and adjust daily to last-minute requests or changes
- Must be able to pass a pre-employment drug test
- Must complete a criminal background check
- Transportation Worker Identification Credential (TWIC)
Job Duties
- Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day
- Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards
- Set-up, maintain, and break down station according to FDA standards
- Taste all products produced to assess quality
- Notify the Executive Chef of any product shortages or equipment maintenance issues
- Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared
- Schedule the production of all baked goods
- Always maintain an inventory of fresh baked goods
- Use food production equipment according to manufacturer’s instructions
- Maintain a professional appearance at all times
- Ensure that each guest has a positive and memorable experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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