Pastry Chef

Salem, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $25.00 - $28.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Job Description

Dallas Retirement Village, located in Dallas, OR, is a reputable senior living community dedicated to providing exceptional care and comfort to its residents. This establishment is committed to creating a warm, welcoming environment for seniors, emphasizing quality of life through comprehensive services and activities tailored to their needs. The community fosters a supportive atmosphere where residents can enjoy independence while having access to professional care and social engagement opportunities. Dallas Retirement Village prides itself on its dedicated staff, who work diligently to enhance the daily living experience of each resident by offering personalized support and compassionate service.

The r... Show More

Job Requirements

High school diploma or equivalent
minimum 3 years baking experience in relevant settings
ability to obtain a Food Handlers card
willing to participate in and pass HACCP training
ability to perform basic arithmetic
capable of understanding recipes and measurements
ability to operate kitchen equipment safely
effective communication skills
must be at least 18 years old per Bureau of Labor & Industry regulations

Job Qualifications

Minimum of 3 years baking experience in restaurants, catering, or healthcare kitchens
ability to understand and follow instructions in English
proficient in simple arithmetic and measurements
knowledge of basic kitchen equipment operations
able to plan and organize work efficiently
strong communication and interpersonal skills
must be at least 18 years old

Job Duties

Prepare breakfast pastries in a timely manner
produce lunch and dinner desserts according to menu specifications
ensure quality and presentation of all baked goods
follow recipes, measurements, and conversion instructions accurately
maintain cleanliness and organization of pastry work areas
communicate effectively with kitchen staff and supervisors
instruct service and utility staff as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: