Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $31.00
Work Schedule
Flexible
Benefits
50 percent discount on food
Paid Time Off
Meals on duty
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Refer-a-friend cash incentive scheme
Employee assistance program
job training
Internal growth opportunities
flexible schedules
Job Description
SUSHISAMBA is a vibrant and innovative restaurant that celebrates the unique cultures and cuisines of Japan, Brazil, and Peru. Known for its bold flavors, the finest ingredients, and artful presentations, SUSHISAMBA creates an extraordinary dining experience that combines new and signature dishes to delight its guests. The restaurant operates not only locally but also internationally with locations in key global cities such as London, Edinburgh, Dubai, Doha, and Bahrain. This international presence highlights SUSHISAMBA's commitment to excellence and its reputation as a leading culinary destination in multiple markets. SUSHISAMBA prides itself on blending cultural authenticity with contemporary culinary expertise, offering... Show More
Job Requirements
- High school diploma or equivalent vocational training certificate
- Certification of culinary training or apprenticeship
- 3-5 years experience as a Pastry Cook at a 4 or 5 star hotel or restaurant
- Food handling certificate
- Flexible and long hours sometimes required
- Ability to stand during an entire shift
- Exerting up to 30 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move object
- Knowledge of Latin and Asian cuisine a plus
- Proficiency in English and Spanish preferred
Job Qualifications
- Certification of culinary training or apprenticeship
- 3-5 years experience as a Pastry Cook at a 4 or 5 star hotel or restaurant
- Food handling certificate
- Knowledge of Latin and Asian cuisine a plus
- Proficiency in English and Spanish preferred
- High school diploma or equivalent vocational training certificate
Job Duties
- Preparing desserts
- Cooking and garnishing pastry items
- Presenting desserts attractively
- Checking quality of pastry products
- Inspecting supplies and equipment
- Ensuring cleanliness and safety of work areas
- Collaborating with Head Pastry Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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