Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $31.00
Work Schedule
Flexible
Benefits
50% discount on food
Paid Time Off
Meals on duty
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Refer-a-friend cash incentive scheme
Employee assistance program
job training
flexible schedules
Job Description
SUSHISAMBA is a renowned restaurant that uniquely celebrates the vibrant culture and cuisine of Japan, Brazil, and Peru. With a strong international presence including locations in London, Edinburgh, Dubai, Doha, and Bahrain, SUSHISAMBA is known for its innovative menus that combine new and signature dishes with an emphasis on bold flavors, the finest ingredients, and artful presentations. This esteemed establishment has carved a niche in the culinary world by merging diverse culinary traditions into an exciting and appealing dining experience that attracts food enthusiasts globally. The restaurant's commitment to quality and creativity is reflected in its meticulous approach to preparing... Show More
Job Requirements
- high school diploma or equivalent vocational training certificate
- certification of culinary training or apprenticeship
- 3-5 years experience as a pastry cook at a 4 or 5 star hotel or restaurant
- food handling certificate
- flexible and long hours sometimes required
- ability to stand during an entire shift
- exerting up to 30 pounds of force occasionally, and or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move object
- knowledge of Latin and Asian cuisine a plus
- proficiency in English and Spanish preferred
Job Qualifications
- high school diploma or equivalent vocational training certificate
- certification of culinary training or apprenticeship
- 3-5 years experience as a pastry cook at a 4 or 5 star hotel or restaurant
- food handling certificate
- knowledge of Latin and Asian cuisine a plus
- proficiency in English and Spanish preferred
Job Duties
- prepare, cook, garnish, and present desserts
- check quality of pastry products
- inspect supplies, equipment, and work areas to ensure company standards
- maintain cleanliness and organization of the pastry kitchen
- collaborate with the Head Pastry Chef to develop new dessert recipes
- ensure compliance with food safety and sanitation regulations
- manage inventory of pastry ingredients and supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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