Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $31.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Additional paid holidays
Tuition Reimbursement
401k match with profit share
Travel perks
Job Description
Blackberry Mountain is a prestigious Relais & Chateaux property renowned for delivering world-class hospitality combined with a deep reverence for the natural environment. Situated on a vast 5,200-acre property in Walland, Tennessee, Blackberry Mountain offers an unparalleled blend of Southern hospitality and outdoor lifestyle. The resort prides itself on cultivating a diverse and expert team dedicated to creating memorable experiences for guests while fostering generational sustainability. Working at Blackberry Mountain means joining a welcoming and supportive community that values teamwork, continuous learning, and legendary customer service. The resort offers a wide array of career-defining opportunities and a comprehensive benefits program... Show More
Job Requirements
- 5 years experience in restaurant and pastry or culinary education with a minimum of 3 years experience in restaurant and pastry
- High school diploma or equivalent
- Ability to write and speak clearly and effectively
- Ability to compose recipes
- Ability to communicate effectively with guests, managers and team members
- Ability to convert recipes into larger and smaller batches
- Thorough understanding of weights, measures and conversions
- Ability to exercise judgment and make decisions based on job knowledge and company goals
- Ability to lift heavy items up to 50 lbs
- Ability to stand for entire shift
- Ability to bend, stoop and reach
- Ability to safely operate company vehicle or golf cart
Job Qualifications
- 5 years' experience in restaurant and pastry or culinary education with a minimum of 3 years' experience in restaurant and pastry
- High school diploma or equivalent
- Must be able to write and speak clearly and effectively
- Must be able to compose effective recipes
- Must be able to communicate effectively with guests, managers and team members
- Must be able to convert recipes into larger and smaller batches
- Must thoroughly understand weights, measures and conversions
- Must be able to exercise judgment and make decisions based on job knowledge and company goals
Job Duties
- Cleanliness and organization of bakeshop
- Communication and ordering of all pastry specific supplies and equipment
- Proper rotation and monitoring of raw and finished products
- Overseeing all production of breakfast pastries, breads, lunch and dinner desserts
- Management of production schedule
- Management of staff work schedule
- Full creative responsibility in menu development under guidance from Executive Chef
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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