Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $31.00
Work Schedule
Flexible
Benefits
Medical
Dental
vacation
flex time
company-matched 401k
Life insurance
long-term disability
short-term disability
holiday bonus
uniform provided
Job Description
Merion Golf Club is a prestigious private golf club located in Ardmore, Pennsylvania, with a rich history dating back to 1896. Renowned for its world-class golf courses, Merion has hosted more United States Golf Association (USGA) championships than any other golf course in America, including the 113th US Open Championship in 2013. The club's historic East Course is highly acclaimed, recently ranked 6th in the country and 12th in the world. Known for its tradition, excellence, and commitment to providing an exceptional member experience, Merion Golf Club offers an exclusive setting combining a passion for golf with first-class hospitality and... Show More
Job Requirements
- high school diploma or equivalent
- proven experience as pastry chef, baker or similar role
- experience in private clubs, high-end resorts or fine dining
- strong knowledge of pastry techniques and baking methods
- creativity and attention to detail in flavor pairing and presentation
- ability to organize workloads and meet deadlines
- strong leadership and team management skills
- ability to follow oral and written directions
- ability to multitask and handle stressful situations
- servsafe certified
- willingness to learn and adapt to new job tasks
- ability to maintain knowledge of standard recipes and culinary techniques and procedures
Job Qualifications
- high school diploma or equivalent
- associate's degree in culinary arts preferred
- proven experience as pastry chef, baker or similar role
- experience in private clubs, high-end resorts or fine dining
- strong knowledge of pastry techniques and baking methods
- creativity and attention to detail in flavor pairing and presentation
- ability to organize workloads and meet deadlines
- leadership and team management skills
- strong communication skills
- ability to follow oral and written directions
- ability to multitask and handle stress
- servsafe certified
- willingness to learn and adapt
- knowledge of standard recipes and culinary techniques
Job Duties
- prepare and turn out high-quality pastries, desserts and baked goods
- design seasonal and event-specific dessert menus with the executive chef
- ensure consistency and excellence in pastry production from baking to plating
- provide detailed recipes and hands-on training for junior staff
- manage daily operations of the pastry department including ordering, food prep and plating
- oversee inventory levels to maintain product freshness and reduce waste
- maintain hygiene standards and ensure fresh product rotation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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