Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $32.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
vacation
Paid Time Off
401(k)
wellness tools
Referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms
Discounts on dining
Discounts on travel and entertainment
Job Description
White Lodging is a renowned hospitality company that develops and operates a diverse portfolio of premium-brand hotels, rooftop bars, and restaurants across some of the most vibrant and sought-after cities in the United States. Committed to delivering exceptional guest experiences, White Lodging maintains high standards of excellence in every property it manages. One of their standout locations is Brush Creek Ranch, situated in Wyoming's stunning Platte River Valley—a unique destination that beautifully blends luxury and adventure amidst breathtaking natural landscapes. This ranch presents an unparalleled environment where guests can immerse themselves in the spirit of the American West while enjoying... Show More
Job Requirements
- Passion for pastry arts
- Relevant culinary education or apprenticeship preferred
- Experience in fine dining pastry operations
- Strong leadership skills
- Excellent communication skills
- Familiarity with kitchen software and major pastry equipment
- Ability to work in a remote location
- Ability to work in a physically active role
- Adaptability
- Team-oriented mindset
Job Qualifications
- Advanced skills in baking, breadmaking, chocolate work, and plated desserts
- Culinary education or apprenticeship preferred or equivalent hands-on experience in fine dining pastry operations
- Strong leadership and communication skills
- Ability to train and develop talent
- Familiarity with kitchen systems and software (Excel, Word, Outlook, TM1) and major pastry equipment
- Willingness to work in a physically active role in a remote, nature-rich setting
- Team-first attitude
Job Duties
- Lead daily pastry production for all dining outlets, ensuring quality, consistency, and creativity of baked items
- Collaborate with the Collection Culinary Director to innovate and execute seasonal menus reflecting local ingredients and high culinary standards
- Inspect incoming ingredients for freshness and proper specifications, ensuring safe and organized storage
- Manage food and labor costs, oversee scheduling, and drive efficiencies without sacrificing quality
- Foster a collaborative, respectful kitchen culture by mentoring and developing the pastry and stewarding teams
- Uphold health and safety regulations (HACCP) and maintain meticulous prep records and use logs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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