Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated to supporting over 1,000 hospitals and healthcare systems throughout 46 states. With a legacy spanning over 70 years, Morrison Healthcare brings unparalleled culinary, nutritional, and operational expertise to the healthcare industry. The company is renowned for its commitment to transforming healthcare dining experiences by serving top hospitals recognized by U.S. News & World Report. Morrison's team includes over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, all dedicated to providing exceptional service. The company has been recognized as one of Modern Healthcare's Best... Show More
Job Requirements
- Prior culinary baking experience in a high-volume environment
- Prior country club experience preferred
- Ability to work full-time hours including rotating weekends
- Open availability preferred
- Ability to supervise and lead kitchen staff
- Good communication and interpersonal skills
Job Qualifications
- Prior culinary baking experience in a high-volume environment
- Prior country club experience preferred
- Supervisory experience in a culinary or kitchen environment
- Knowledge of food safety and sanitation standards
- Strong organizational and leadership skills
- Ability to manage inventory and control food costs
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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