Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a premier dining and catering company renowned for delivering exceptional culinary experiences to some of the nation's most prestigious museums, performing arts centers, and corporations. As part of the Compass Group USA, the largest food service company in the world, Restaurant Associates boasts a longstanding reputation for excellence, innovation, and dedication to quality. The company is celebrated for its commitment to employee satisfaction, being awarded Glassdoor's Employee Choice Awards as one of the best places to work. Restaurant Associates prides itself on cultivating a dynamic and inclusive work environment where creativity and professional growth are encouraged.
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Job Requirements
- culinary degree preferred
- minimum three years related experience in upscale, high volume restaurant or catering operations
- ability to demonstrate creative and quality driven pastry skills
- good food knowledge and recognition of quality product
- strong knowledge of current food and catering trends with a focus on seasonal ingredients, production, sanitation, food cost controls, menu development and presentation
- excellent overall computer skills with proficiency in Microsoft Office
- knowledge of safe and sanitary food handling principles
- ServSafe or Department of Health certification a plus
Job Qualifications
- culinary degree preferred
- minimum three years related experience in upscale, high volume restaurant or catering operations
- ability to demonstrate creative and quality driven pastry skills
- good food knowledge and recognition of quality product
- strong knowledge of current food and catering trends with a focus on seasonal ingredients, production, sanitation, food cost controls, menu development and presentation
- excellent overall computer skills with proficiency in Microsoft Office
- knowledge of safe and sanitary food handling principles
- ServSafe or Department of Health certification a plus
Job Duties
- prepares, produces and orders for the pastry department
- handles, prepares and stores perishable products
- adheres to HACCP guidelines to ensure efficient, safe and sanitary food production
- develops pastry menus incorporating seasonal ingredients and current food trends
- manages inventory and orders supplies for pastry operations
- oversees sanitation and compliance with food safety standards
- hires, counsels, coaches and develops hourly associate staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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