Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $31.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Job Description
Waltonwood is a well-established senior living community dedicated to providing exceptional care and quality of life to its residents. The community prides itself on creating a warm, inviting atmosphere where residents feel at home and every detail is designed with their comfort and enjoyment in mind. Waltonwood's Culinary Department plays an integral role in the resident experience, offering nourishing, delicious meals served in a setting that is both welcoming and attentive to individual needs. Meals are viewed not only as nourishment but as a key part of residents' daily lives and social interactions, making the dining experience a top priority... Show More
Job Requirements
- Minimum of 2 years experience in a high volume pastry or bakery operation
- Working knowledge of confectionaries, cake design, chocolate arts and plated desserts
- High School Diploma or General Education Degree (GED)
- Prefer an Associate Degree in Baking and/or Pastry Arts or similar educational background
- Working knowledge of culinary etiquette
- Knowledge of proper food service sanitation techniques
- Understanding of baking fundamentals, culinary terminology, nutrition, sanitation and safety
- ServSafe Certification preferred
Job Qualifications
- Minimum of 2 years experience in a high volume pastry or bakery operation preferably as Pastry Chef or Assistant Pastry Chef
- Working knowledge of confectionaries, cake design, chocolate arts and plated desserts
- High School Diploma or General Education Degree (GED)
- Prefer an Associate Degree in Baking and/or Pastry Arts or similar educational background
- Working knowledge of culinary etiquette
- Knowledge of proper food service sanitation techniques
- Understanding of baking fundamentals, culinary terminology, nutrition, sanitation and safety
- ServSafe Certification preferred
Job Duties
- Prepare all desserts and baked goods including fresh bread, morning pastries, pizza dough, cakes and pies
- Ensure proper presentation, food quality, portion control and serving temperatures
- Maintain sanitation, safety and orderliness of all equipment, supplies and utensils within work area
- Display pastries and breads in a visually appealing manner in the cafe and other assigned areas
- Handle food items with all safety regulations in mind during preparation and service
- Interact with residents and resolve complaints in a friendly, customer-service oriented manner
- Review and be familiar with residents' dining restrictions
- Maintain production and service efficiently during peak hours
- Assist with production records including waste tracking, used and unused portions and product shortages
- Inform supervisors when supplies are low
- Assist with other duties as assigned by Culinary Service Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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