Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $31.00
Work Schedule
Standard Hours
Benefits
Travel perks
Property benefits
Tuition Reimbursement
Paid Time Off
Additional paid holidays
Health Insurance
flexible spending accounts
401k match with profit share
training and education
Job Description
Blackberry Farm and Blackberry Mountain are premier luxury hospitality establishments that pride themselves on their commitment to legendary hospitality, memorable experiences, and generational sustainability. Rooted deeply in family values, the two properties operate with a shared mission that places their teams at the core of their success. Blackberry Farm is celebrated globally as one of the most prestigious small luxury resorts, renowned for its impeccable service, detail-oriented guest experiences, and its award-winning cuisine and wine programs. With accolades including multiple James Beard awards for outstanding service and best wine program, along with top rankings from Travel & Leisure Magazine and... Show More
Job Requirements
- High school diploma or equivalent
- five years’ experience in restaurant and pastry or culinary education with minimum three years’ experience in restaurant and pastry
- ability to write and speak clearly and effectively
- ability to compose effective recipes
- ability to communicate effectively with guests, managers and team members
- ability to convert recipes into larger and smaller batches
- thorough understanding of weights, measures and conversion of both
- ability to exercise judgment and make decisions based on job knowledge and company goals
- ability to safely operate company vehicle or golf cart
- ability to lift up to 50 lbs
- ability to stand entire shift
- ability to bend, stoop and reach constantly
Job Qualifications
- Five years’ experience in restaurant and pastry or culinary education and a minimum of three years’ experience in restaurant and pastry
- high school diploma or equivalent
- ability to write and speak clearly and effectively
- ability to compose effective recipes
- ability to communicate effectively with guests, managers and team members
- ability to convert recipes into larger and smaller batches
- thorough understanding of weights, measures and conversion of both
- ability to exercise judgment and make decisions based on job knowledge and company goals
Job Duties
- Cleanliness and organization of bakeshop
- communication and ordering of all pastry specific supplies and equipment
- proper rotation and monitoring of raw and finished products
- overseeing all production of breakfast pastries, breads, lunch and dinner desserts
- management of production schedule
- management of staff work schedule
- full creative responsibility in menu development under guidance from Executive Chef
- represent Blackberry Mountain in cooking schools, public events and media situations
- coordination with Executive Chef of daily needs of restaurant operation, especially pertaining to bakeshop
- training of all pastry team members and other kitchen staff where necessary
- overseeing pastry employee tier systems and reviews
- maintaining current seasonal dessert rotation
- recipe costing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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