Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is the industry’s leading provider of dining and event catering services, catering to some of the nation’s most prestigious museums, performing arts centers, and corporations. With a strong reputation for excellence, the company has been recognized as one of Glassdoor’s Employee Choice Awards - Best Places to Work. As a member of Compass Group USA, Restaurant Associates combines industry expertise with a commitment to high-quality service and innovation in food offerings. The company fosters a professional and inclusive work environment where employees are valued, respected, and encouraged to grow and develop their skills. Associated with Compass Group’s global... Show More
Job Requirements
- Culinary degree preferred
- Minimum three years related experience in upscale, high volume restaurant and/or catering operations
- Ability to demonstrate creative and quality driven pastry skills
- Good food knowledge and recognition of quality product
- Knowledge of current food and catering trends focusing on seasonal ingredients, production, sanitation, food cost controls, menu development and presentation
- Proficiency in Microsoft Office
- Knowledge of safe and sanitary food handling principles
- ServSafe or Department of Health certification preferred
Job Qualifications
- Culinary degree is preferred
- Minimum three years related experience in upscale, high volume restaurant and/or catering operations
- Ability to demonstrate creative and quality driven pastry skills
- Must have good food knowledge and recognition of quality product
- Strong knowledge of current food and catering trends with a focus on seasonal ingredients, production, sanitation, food cost controls, menu development and presentation
- Excellent overall computer skills with proficiency in Microsoft Office
- Knowledge of safe and sanitary food handling principles
- ServSafe or Department of Health certification a plus
Job Duties
- Prepares, produces and orders for the pastry department
- Handles, prepares and stores perishable products
- Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production
- Develops menus focused on quality and seasonal ingredients
- Manages inventory and ordering processes
- Oversees sanitation and food cost controls
- Manages and trains hourly associates including hiring, counseling and development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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