Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Living is a distinguished hospitality company renowned for its commitment to delivering exceptional culinary and dining experiences within healthcare and senior living communities across the United States. As a member of Compass Group, a global leader in foodservice management, Morrison Living brings together innovation, passion, and a people-focused approach to create environments that truly enrich the lives of those they serve. The company prides itself on fostering inclusive workplaces that prioritize diversity, equity, and respect for every individual, standing firmly against discrimination and promoting fairness regardless of race, national origin, age, gender identity, disability, veteran status, or any other... Show More
Job Requirements
- Three years of previous baking experience preferred
- Ability to work full time with flexible schedule
- Strong leadership and management skills
- Ability to ensure compliance with food safety and sanitation standards
- Ability to manage food costs and inventory
- Effective communication skills
- Ability to work collaboratively in a team environment
Job Qualifications
- Three years of previous baking experience preferred
- Experience leading and supervising culinary team members
- Knowledge of food safety and sanitation regulations
- Ability to create and follow recipes
- Strong organizational and time management skills
- Excellent communication and interpersonal skills
- Passion for pastry arts and culinary excellence
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter