Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a leading dining and event catering provider in the United States, renowned for serving some of the nation's most prestigious museums, performing arts centers, and corporate clients. As a member of Compass Group USA, Restaurant Associates is part of a global organization dedicated to delivering high-quality foodservice solutions and exceptional culinary experiences. The company has earned accolades such as Glassdoor's Employee Choice Awards for being one of the best places to work, highlighting its commitment to employee satisfaction, diversity, and inclusive workplace culture.
Joining Restaurant Associates means becoming part of an innovative team focused on creativity,... Show More
Joining Restaurant Associates means becoming part of an innovative team focused on creativity,... Show More
Job Requirements
- Culinary degree preferred
- Minimum three years related experience in upscale, high volume restaurant or catering operations
- Strong pastry skills
- Knowledge of food safety and sanitation
- Ability to manage inventory and ordering
- Proficiency in Microsoft Office
- ServSafe or Department of Health certification a plus
Job Qualifications
- Culinary degree preferred
- Minimum three years related experience in upscale, high volume restaurant and/or catering operations
- Ability to demonstrate creative and quality driven pastry skills
- Good food knowledge and recognition of quality product
- Strong knowledge of current food and catering trends with focus on seasonal ingredients, production, sanitation, food cost controls, menu development and presentation
- Excellent overall computer skills with proficiency in Microsoft Office
- Knowledge of safe and sanitary food handling principles
- ServSafe or Department of Health certification a plus
Job Duties
- Prepares, produces and orders for the pastry department
- Handles, prepares and stores perishable products
- Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production
- Develops menus and manages inventory
- Controls food cost and ensures sanitation standards
- Manages hiring, coaching, counseling and development of hourly associates
- Ensures quality-driven pastry presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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