Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $31.25
Benefits
Health Insurance
Paid Time Off
Tuition Reimbursement
401k match with profit share
Travel perks
flexible spending accounts
training and education
Job Description
Blackberry Mountain, a prestigious Relais & Chateaux property, is renowned for delivering world-class hospitality combined with a deep respect and appreciation for the natural environment. Located in Walland, Tennessee, Blackberry Mountain spans an impressive 5,200 acres and offers guests an exceptional blend of Southern hospitality and outdoor lifestyle experiences. The property is committed to sustainability, generational community impact, and creating memorable guest experiences. Employees at Blackberry Mountain become part of a diverse, knowledgeable, and experienced team that values collaboration, integrity, and excellence. The Mountain is not just a workplace but a career-defining destination where team members can grow professionally and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 5 years experience in restaurant and pastry or culinary education with at least 3 years experience in restaurant and pastry
- Ability to write and speak clearly and effectively
- Ability to compose effective recipes
- Effective communication skills with guests, managers and team members
- Ability to convert recipes into larger and smaller batches
- Thorough understanding of weights, measures and conversion of both
- Ability to exercise judgment and make decisions based on job knowledge and company goals
- Ability to lift up to 50 lbs
- Ability to stand for entire shifts
- Ability to bend, stoop and reach frequently
- Ability to operate company vehicle or golf cart safely
Job Qualifications
- Minimum of 5 years experience in restaurant and pastry or culinary education with at least 3 years experience in restaurant and pastry
- High school diploma or equivalent
- Ability to write and speak clearly and effectively
- Ability to compose effective recipes
- Effective communication skills with guests, managers and team members
- Ability to convert recipes into larger and smaller batches
- Thorough understanding of weights, measures and conversion of both
- Ability to exercise judgment and make decisions based on job knowledge and company goals
Job Duties
- Cleanliness and organization of bakeshop
- Communication and ordering of all pastry specific supplies and equipment
- Proper rotation and monitoring of raw and finished products
- Overseeing all production of breakfast pastries, breads, lunch and dinner desserts
- Management of production schedule
- Management of staff work schedule
- Full creative responsibility in menu development under guidance from Executive Chef
- Representing Blackberry Mountain in cooking schools, public events and media situations
- Coordination with Executive Chef of daily needs of restaurant operation especially pertaining to bakeshop
- Training of all pastry team members and other kitchen staff where necessary
- Overseeing pastry employee tier systems and reviews
- Maintaining current seasonal dessert rotation
- Recipe costing
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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