Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a globally recognized leader in the foodservice industry, committed to delivering exceptional dining experiences across various sectors including museums, performing arts centers, and corporate environments. One of its prominent divisions, Restaurant Associates, specializes in providing high-quality dining and event catering services. The company prides itself on its dedication to quality, innovation, and sustainability, making it a top employer within the hospitality and foodservice sector, having received accolades such as Glassdoor's Employee Choice Awards for Best Places to Work.
This opportunity is for the position of Pastry Chef at BAC Fauchon located at 1100 Avenue of the ... Show More
This opportunity is for the position of Pastry Chef at BAC Fauchon located at 1100 Avenue of the ... Show More
Job Requirements
- At least 2 years of experience working in a professional pastry kitchen
- Ability to work full time or part time with flexible hours including weekends
- Knowledge of food safety and sanitation
- Strong leadership abilities
- Effective communication skills
- Ability to supervise and train staff
- Willingness to adhere to company safety policies and procedures
Job Qualifications
- At least 2 years of experience working in a professional pastry kitchen
- Experience in supervising kitchen staff
- Knowledge of food safety and sanitation standards
- Ability to manage inventory and control food costs
- Strong leadership and communication skills
- Ability to develop and implement pastry menus
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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