Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Compass Group is a global leader in the foodservice industry, dedicated to providing exceptional dining experiences across various sectors including business and industry, healthcare, education, and leisure. With a strong commitment to quality, sustainability, and innovation, Compass Group employs thousands of associates worldwide who share a passion for food and hospitality. The company is renowned for fostering a diverse and inclusive culture where every associate is valued, encouraged, and recognized for their contributions. As an organization, Compass Group prioritizes continuous learning and professional development, offering its teams access to hands-on training and the latest culinary trends to ensure both personal... Show More
Job Requirements
- Passion for baking and pastry arts
- Ability to work on an on-call schedule
- Experience in pastry preparation and production required
- Capability to supervise kitchen staff
- Knowledge of safety and sanitation regulations
- Strong communication skills
- Ability to maintain cleanliness and order in the kitchen
Job Qualifications
- High school diploma or equivalent
- Proven experience as a pastry chef or similar role
- Leadership experience in food production and kitchen staff management
- Knowledge of food safety and sanitation standards
- Ability to plan menus and control food costs
- Strong organizational and interpersonal skills
- Culinary degree or certification is a plus
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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