Pastry Chef

Hendersonville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $32.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive salary

benefits package

growth opportunities

dynamic team environment

rewarding work environment

Job Description

The Indigo Road Hospitality Group (IRHG) is a renowned hospitality company known for its commitment to fostering a family-oriented and supportive work environment across more than 30 locations. Since its founding in 2009 by Steve Palmer, IRHG has set a high standard in the hospitality industry by prioritizing its employees' well-being, believing that when staff are cared for, they in turn provide exceptional service to guests. The group is dedicated to creating an exciting journey for its employees, offering generous benefits, diverse job opportunities, and robust internal growth potential. IRHG's company culture centers around heart, inclusivity, and a mission to... Show More

Job Requirements

proven experience as a successful pastry chef
three plus years of experience in a pastry kitchen handling preparation and cooking
must be available to work days, nights, weekends and holidays
strong attention to detail
creative with a problem-solving approach
strong leadership and communication skills
extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition

Job Qualifications

proven experience as a successful pastry chef
three plus years of experience in a pastry kitchen handling preparation and cooking
strong attention to detail
creative with a problem-solving approach
strong leadership and communication skills
extensive knowledge of food preparation, sanitation principles, baking techniques, and nutrition

Job Duties

craft dessert menus fitting restaurant concepts and locales while collaborating with executive chefs
prepare detailed recipe cards and ensure pastry cooks follow them
mentor and motivate pastry team to foster a positive culture
communicate openly with kitchen staff and adapt recipes based on feedback
maintain clean and sanitary workstations in compliance with DHEC regulations
report product shortages, equipment problems, or food quality issues promptly
participate in employee meetings and contribute improvement suggestions
prioritize guest experience in all tasks

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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