Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.25 - $31.25
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
vacation
flex time
401k
Life insurance
Disability insurance
holiday bonus
uniform
Job Description
Merion Golf Club, located in Ardmore, Pennsylvania, is a prestigious private golf club with a rich history dating back to its establishment in 1896. Renowned for hosting more USGA championships than any other golf course in the United States, Merion is a symbol of excellence in the golfing world. The club's historic East Course, which has been recently ranked 6th nationally and 12th globally, is the site where some of golf's most iconic moments have taken place. Membership at Merion Golf Club offers not only access to world-class golfing facilities but also the privilege of being part of a vibrant... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a pastry chef or baker
- Prior experience in private clubs or fine dining establishments
- Strong knowledge of pastry techniques and kitchen equipment
- Creativity and attention to detail
- Ability to organize workloads and meet deadlines
- Strong leadership and communication skills
- Ability to follow oral and written directions
- Ability to multitask and handle stressful situations
- ServSafe certified
- Willingness to learn and adapt
- Ability to maintain knowledge of standard recipes and culinary techniques
Job Qualifications
- High school diploma or equivalent
- Associate's degree in culinary arts preferred
- Proven experience as a pastry chef, baker or similar role
- Prior experience in private clubs, high-end resorts or fine dining establishments
- Strong knowledge of pastry techniques, baking methods and kitchen equipment
- Creativity and attention to detail in flavor pairing and presentation
- Strong leadership and team management skills
- Ability to follow oral and written directions
- ServSafe certification
Job Duties
- Prepare and turn out high-quality pastries, desserts and baked goods
- Design seasonal and event-specific dessert menus in collaboration with the executive chef
- Oversee daily operations of the pastry department including ordering, food prep and plating
- Manage inventory levels to ensure product freshness and reduce waste
- Provide detailed recipes and hands-on training to junior staff
- Maintain hygiene standards and ensure consistency in pastry production
- Stay up to date on industry trends, techniques and ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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