Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering exceptional dining experiences across various sectors including corporations, healthcare, education, and more. At the University of Texas at Austin, Compass Group operates under the brand FLIK, known for its commitment to quality food, outstanding hospitality, and fostering a vibrant team environment. FLIK is distinguished by its passionate and innovative associates who bring creativity and excellence to every culinary endeavor. The company values diversity, inclusion, and the growth of its team members, offering all associates opportunities for career advancement and professional development within a supportive and dynamic workplace.
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Job Requirements
- High school diploma or equivalent
- Prior pastry experience preferred
- Ability to work full time including weekends and varying shifts
- Knowledge of food handling and safety regulations
- Ability to supervise and lead a team
- Strong organizational skills
- Effective communication skills
Job Qualifications
- Prior pastry experience preferred
- Strong leadership and supervisory skills
- Knowledge of food safety and sanitation standards
- Ability to manage inventory and control food costs
- Excellent organizational and multitasking abilities
- Effective communication and interpersonal skills
- Commitment to quality and presentation
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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