Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $90,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Summer House Santa Monica is a distinguished California-inspired restaurant known for its chef-driven menu that emphasizes fresh, simple ingredients sourced directly from local growers and sustainable providers. This culinary establishment prides itself on catering to diverse dietary preferences, with a strong focus on vegetarian, vegan, and gluten-free options. The restaurant embodies the essence of California living, where the quality, seasonality, and inspiration behind each dish reflect the ethos of health-conscious, flavor-rich dining experiences.
Summer House Chicago, part of the Lettuce Entertain You Restaurants group, is currently expanding its culinary team and seeking to hire a Pastry Chef. Lettuce ... Show More
Summer House Chicago, part of the Lettuce Entertain You Restaurants group, is currently expanding its culinary team and seeking to hire a Pastry Chef. Lettuce ... Show More
Job Requirements
- 5+ years of pastry chef experience in a full-service restaurant
- Ability to lead and develop teams
- Skilled in managing back-of-house systems
- Strong communication and leadership skills
- Experience with inventory and food cost control
- Knowledge of recipe management and menu planning
- Capacity to work flexible schedules including weekends and holidays
Job Qualifications
- 5+ years of pastry chef experience in a full-service restaurant
- Ability to lead and develop teams
- Skilled in managing back-of-house systems
- Strong communication and leadership skills
- Experience with inventory and food cost control
- Knowledge of recipe management and menu planning
- Capacity to work flexible schedules including weekends and holidays
Job Duties
- Lead the opening shift process including food orders, inventory and price updates
- Oversee receiving and storage
- Manage inspections and lead menu changes
- Lead and ensure efficient BOH operations including food prep and cooking
- Supervise kitchen employees and maintain adequate inventory levels
- Provide guidance and leadership to hourly and management teams fostering a Culture of Caring
- Track and control food cost, purchase and order food products and supplies
- Partner with general manager and managers to create prep lists and assign production duties
- Perform regular line checks to ensure quality of menu items
- Review and maintain recipe books with management team
- Communicate food production and timing issues between FOH and BOH
- Interview, hire, onboard, train, supervise and develop BOH employees
- Promote teamwork and collaborate across all teams
- Use tact and good judgment when dealing with challenges
- Work various shifts including early mornings, late nights, weekends and potential overnight travel
- Move and lift supplies up to 50 pounds as necessary
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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