Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Summer House Santa Monica is a renowned restaurant celebrated for its California-inspired, chef-driven menu that delights diners with simple yet exquisitely crafted dishes. The establishment prides itself on sourcing ingredients through local grower partnerships and sustainable products, emphasizing vegetarian, vegan, and gluten-free options to cater to diverse dietary needs. This philosophy highlights the restaurant's commitment to healthy, eco-conscious dining and quality food experiences, making it a preferred destination for those seeking wholesome and innovative cuisine. The emphasis on sustainability and fresh, local sourcing not only supports the community but also ensures peak freshness and flavor in every dish served, reflecting... Show More
Job Requirements
- High school diploma or equivalent
- 5+ years of pastry chef experience in a full-service restaurant
- Ability to lead and develop teams
- Skilled in managing BOH systems
- Ability to work varied shifts including early mornings, late nights and weekends
- Ability to lift and move up to 50 pounds
- Strong communication and interpersonal skills
- Flexibility to work at multiple sites with or without travel
Job Qualifications
- 5+ years of pastry chef experience in a full-service restaurant
- Ability to lead and develop teams
- Skilled in managing BOH systems
Job Duties
- Lead the opening shift process including food orders, inventory and price updates
- Receive and store supplies
- Oversee inspections
- Lead and manage menu changes
- Lead, direct and ensure effective and efficient BOH operations including food prep and cooking
- Ensure adequate inventory levels of food and supplies
- Supervise kitchen employees
- Provide guidance and leadership to hourly and management teams while fostering the Culture of Caring
- Track and control food cost
- Purchase and order food product and supplies including daily product orders
- Partner with General Manager and other managers/chefs to create prep lists and assign production duties
- Perform regular line checks to ensure quality of menu items
- Review and maintain recipe books
- Ensure communication of food production and timing issues between FOH and BOH
- Interview, hire, onboard, train, supervise and develop BOH employees
- Model and promote teamwork
- Use tact and good judgment when dealing with guests, vendors and employees
- Work varied shifts including early mornings, late nights, weekends and occasional travel
- Move and lift food and supplies up to 50 pounds
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter