Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $31.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
short-term disability
long-term disability
Dining Discounts
Travel Discounts
gym access
Paid Time Off
Employee Meals
Free parking
Dry cleaning discounts
Job Description
The Ohioan Hotel and Event Center, formerly recognized as the Nationwide Hotel and Conference Center, is a premier hospitality establishment nestled in a serene 15-acre park-like setting just north of Columbus, Ohio. This luxury hotel boasts 193 elegantly appointed guest rooms and suites, catering to both leisure and business travelers. Its expansive 45,000 square feet of customizable meeting spaces are designed to offer a sophisticated yet comfortable environment equipped with state-of-the-art technology, making it ideal for meetings, conferences, and special events. Managed by Columbus Hospitality Management, the property is committed to delivering quality service with a focus on family-work life... Show More
Job Requirements
- must be able to lift and carry up to 50 pounds regularly and occasionally exert up to 80 pounds of force
- ability to stand for extended periods of time in a fast-paced kitchen environment
- manual dexterity and precision required for fine pastry work and equipment operation
- flexible schedule with availability for weekends, evenings, and holidays based on business demand
- peak business periods include Saturdays and major event weekends
- minimal local travel may be required for training, vendor visits, or off-site events
- valid driver's license required
Job Qualifications
- minimum 2 years of pastry or baking experience in a high-volume or upscale culinary environment
- supervisory or management experience preferred
- degree or certification in pastry arts or culinary arts strongly preferred
- serving certification or equivalent food safety training required
- proven ability to design and execute elegant, modern, and consistent pastry presentations
- strong leadership, organization, and communication skills with the ability to train and inspire others
- ability to manage multiple deadlines and priorities while maintaining composure and precision
- creativity, curiosity, and passion for ingredient sourcing, seasonality, and evolving culinary trends
- must demonstrate genuine hospitality and a commitment to exceeding guest expectations
Job Duties
- develop and execute all pastry and dessert menus for banquets, restaurant outlets, and special events
- design and test new recipes that showcase seasonal ingredients and align with the hotel’s culinary vision
- supervise the daily pastry production schedule ensuring efficiency and accuracy for multiple event functions
- train, mentor, and motivate pastry and culinary staff to uphold the highest standards of craft and presentation
- maintain precise control over food quality, inventory, and portion standards to meet budgeted food and labor cost goals
- ensure all production sheets, recipes, and plating standards are clearly documented and followed
- collaborate closely with the executive chef, sous chef, and director of culinary on event planning, menu creation, and themed experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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