Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
flexible scheduling
Job Description
Harmons is a well-established grocery store chain known for its commitment to quality, freshness, and exceptional customer service. As a community-focused company, Harmons prides itself on providing high-quality products and creating a welcoming environment for both customers and employees. With a reputation for investing in its staff and maintaining high standards for its offerings, Harmons is an excellent place for those interested in careers within the food and bakery industry. The company fosters an inclusive workplace culture that values diversity and encourages teamwork, personal growth, and accountability.
This part-time Pastry Chef position at Harmons is an exciting opportunity for individua... Show More
This part-time Pastry Chef position at Harmons is an exciting opportunity for individua... Show More
Job Requirements
- High school diploma or GED preferred
- One year of bakery experience preferred
- Current Food Handler's Permit
- Ability to prepare pastries quickly and efficiently
- Ability to read and follow recipes
- Basic math skills
- Ability to interpret policies and procedures
- Excellent organization and planning skills
- Strong communication skills
- Ability to accept constructive review
- Ability to make logical decisions
- Integrity and a positive attitude
- Ability to work weekends, evenings, and holidays
Job Qualifications
- High school diploma or GED preferred
- One year of bakery experience preferred
- Current Food Handler's Permit
- Experience preparing pastries efficiently with quality results
- Ability to read and follow a recipe
- Basic math skills for recipe adjustments
- Knowledge of mixing, cooking, baking, and assembling procedures
- Excellent organizational and planning skills
- Strong verbal and listening communication skills
- Ability to accept constructive feedback
- Integrity and a positive attitude
- Mission-driven and self-directed
- Passion for customer service
- Ability to work weekends, evenings, and holidays
Job Duties
- Follows established departmental and store policies and procedures
- Ensures the quality and freshness of all products and services
- Maintains appropriate product assortment and inventory levels
- Confirms pricing accuracy and signage
- Ensures bakery cleanliness and sanitization
- Delivers excellent customer service
- Follows production sheets for inventory levels
- Prepares, cooks, bakes, assembles, and decorates pastries
- Communicates with Store Director and Bakery Manager
- Orders, receives, and stores product
- Trains other pastry chefs
- Determines production and inventory needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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