Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Culinaire is a renowned upscale food and beverage management company that specializes in providing exceptional culinary services across a diverse range of national accounts. Their extensive portfolio includes operations in art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. What sets Culinaire apart is its unwavering commitment to its associates, prioritizing career development, safety, and success, while consistently delivering high-quality food products and superior service to clients and guests. This dedication has made Culinaire a respected name in the hospitality and food services industry, recognized for excellence and innovation in culinary management.
The company currently h... Show More
The company currently h... Show More
Job Requirements
- Prior experience as a pastry chef
- Ability to work varied days and hours including Fridays through Sundays
- Willingness to comply with all federal, state, and corporate policies
- Strong attention to detail and quality
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Prior experience as a pastry chef
- Strong leadership and team management skills
- Knowledge of food safety regulations
- Ability to plan and implement seasonal menu changes
- Excellent organizational and communication skills
- Capability to manage inventory and control food costs
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure federal, state and corporate standards are met
- Supervises hourly kitchen and pastry associates including interviewing, scheduling, payroll, training, counseling and disciplinary actions
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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