Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Compass Group is a global leader in foodservice management and hospitality solutions, dedicated to delivering quality dining experiences in various settings, including corporate, education, healthcare, and leisure sectors. With a commitment to excellence, sustainability, and innovation, Compass Group operates several renowned brands, including FLIK Hospitality Group, which focuses on providing customized culinary services that emphasize fresh, seasonal ingredients and exceptional customer service. As an industry pioneer, Compass Group values diversity, inclusion, and employee development, recognizing that their people are the foundation of their success. They offer extensive training programs and career growth opportunities that inspire passion and professional advancement among... Show More
Job Requirements
- High school diploma or equivalent
- Previous pastry experience
- Ability to work on an on-call schedule
- Strong communication skills
- Ability to stand for long periods and perform physical tasks
- Commitment to food safety and sanitation standards
Job Qualifications
- Pastry experience required
- Experience supervising kitchen or pastry staff preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and maintain quality control
- Strong organizational and leadership skills
- Ability to work on an on-call schedule
- Basic computer skills for inventory and scheduling
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen and pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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