Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $90,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Summer House Santa Monica is a celebrated dining destination that embraces the essence of California's coastal lifestyle through its fresh, chef-driven culinary approach. This renowned restaurant concentrates on crafting flavorful dishes using simple, high-quality ingredients sourced mainly from local growers and sustainable suppliers. Their menu is thoughtfully designed to cater to diverse dietary needs, giving significant attention to vegetarian, vegan, and gluten-free options that appeal to health-conscious diners and those with specific dietary preferences. Summer House Santa Monica exemplifies casual elegance in a vibrant, sun-drenched setting that reflects the spirit of the West Coast. The establishment continually strives to provide... Show More
Job Requirements
- 5+ years of pastry chef experience
- Proven leadership abilities
- Experience managing kitchen operations
- Strong knowledge of food safety and sanitation
- Excellent communication skills
- Ability to work varied shifts including early mornings, late nights and weekends
- Physical ability to move and lift heavy items
Job Qualifications
- 5+ years of pastry chef experience in a full-service restaurant
- Ability to lead and develop teams
- Skilled in managing back-of-house systems
Job Duties
- Lead the opening shift process including food orders, inventory and price updates
- Receive and store supplies
- Oversee inspections
- Lead and manage menu changes
- Direct and ensure efficient back-of-house operations including food prep and cooking
- Supervise kitchen employees
- Provide leadership to hourly and management teams
- Track and control food cost
- Purchase and order food products and supplies
- Partner with General Manager and designated managers/chefs for prep list creation and staff assignments
- Perform regular line checks to ensure quality
- Maintain recipe books with management
- Communicate effectively between front of house and back of house
- Interview, hire, onboard, train, supervise and develop back-of-house staff
- Promote teamwork across teams
- Address challenges with guests, vendors and employees with tact and patience
- Work varied shifts including early mornings, late nights and weekends
- Move and lift items up to 50 pounds as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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