Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $34.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
quarterly bonuses
Industry-leading salaries
Job Description
Anthony Scotto Restaurants is a prestigious fine dining group known for its commitment to culinary excellence and exceptional guest experiences. With multiple venues under its umbrella, the company embodies a passion for upscale dining characterized by quality ingredients, innovative menus, and exceptional service. Anthony Scotto Restaurants prides itself on offering a dynamic and evolving culinary environment, highly regarded wine selections, and a dedication to showcasing world-class dishes including steakhouse classics, sushi, sashimi, exotic cuts of beef, and fresh seafood sourced globally. The establishment's reputation is built on maintaining high standards and continuously refreshing its offerings to reflect the seasons, ensuring... Show More
Job Requirements
- Minimum of 3 years culinary experience in a fine dining, high-volume restaurant
- Bachelor's degree in culinary arts
- Food Protection Certificate
- Proven experience in managing kitchen staff
- Strong budgeting and cost control abilities
- Excellent food preparation and presentation skills
- Ability to work efficiently under pressure
- Leadership and team management experience
- Knowledge of industry trends and sanitation regulations
Job Qualifications
- Bachelor's degree in the culinary arts
- Food Protection Certificate
- Proven experience in a fine dining establishment
- Ability to manage an entire kitchen
- Budgeting skills to control costs
- Incredible food preparation abilities
- Ability to handle multiple tasks at once
- Deep knowledge of fine dining and industry leading trends
- Impeccable time management skills
- Creative menu knowledge and development skills
Job Duties
- Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes
- Create new and exciting desserts to renew menus and engage customers
- Decorate pastries using different icings, toppings, etc. to ensure beautiful and exciting presentation
- Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget
- Check the quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Identify staffing needs and help recruit and train personnel
- Maintain a lean and orderly cooking station and adhere to health and safety standards
- Recruit and train new kitchen employees to meet restaurant and kitchen standards
- Create schedules for kitchen employees and evaluate their performance
- Adhere to and implement sanitation regulations and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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