Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering, a renowned division of Compass Group, is hiring for the position of Pastry Chef located at the prestigious Academy Museum of Motion Pictures in Los Angeles, California. Wolfgang Puck Catering is recognized for its commitment to delivering exceptional hospitality-driven culinary experiences, founded on passion, creativity, and a welcoming spirit. As a leader in catering and foodservice, Wolfgang Puck Catering emphasizes career development, mentoring, and internal growth opportunities, fostering a vibrant culture where innovation and collaboration thrive. Their team is built on passion for their craft and business, flexibility in mindset, concierge-level service, problem-solving agility, entrepreneurial thinking, and... Show More
Job Requirements
- 1 to 2 years of previous pastry experience preferred
- flexible schedule including mornings and weekends
- ability to supervise kitchen staff
- knowledge of food handling and sanitation regulations
- high school diploma or equivalent preferred
- must be able to work in Los Angeles, CA at the Academy Museum of Motion Pictures
- ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- 1 to 2 years of previous pastry experience preferred
- experience supervising kitchen or pastry staff
- knowledge of food safety and sanitation standards
- strong leadership and organizational skills
- ability to manage inventory and control food costs
- ability to plan and develop menus
- excellent communication skills
- passion for hospitality-driven culinary experiences
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- monitors and controls the maintenance and sanitation of the pastry kitchen and equipment
- supervises hourly kitchen/pastry associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- helps plan and implement seasonal menus
- orders and maintains pastry supplies and products to ensure inventory levels
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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