Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $33.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Travel to and from assigned vessel
Room and board
uniforms
Paid training
Comfortable living quarters
Challenging culinary environment
Job Description
American Cruise Lines (ACL) is the largest cruise line in the United States, widely recognized for its exceptional river cruising experiences along America’s iconic waterways. Established with the mission of providing travelers with unparalleled journeys, ACL operates a diverse fleet of contemporary riverboats and paddlewheel steamboats that sail through captivating itineraries across the nation. From the serene and scenic rivers to culturally rich destinations, ACL offers guests a chance to immerse themselves in the beauty and heritage of America while enjoying luxurious and comfortable onboard accommodations and service.
The company has built its reputation on delivering high-quality, intimate cruise exp... Show More
The company has built its reputation on delivering high-quality, intimate cruise exp... Show More
Job Requirements
- Ability to work around 14 hours per day
- Associate’s degree in culinary arts or pastry and baking, or 3-5 years of related experience
- Ability to reach, bend, and frequently lift or move items up to 50 lbs
- Ability to stand for extended periods
- Basic understanding of professional baking, pastries, and food and beverage knowledge
- Strong problem-solving, organization, and self-motivation skills
- Commitment to quality service
- Ability to multitask and work well in a team
- Ability to remain calm and effective under pressure
- Flexibility to adapt to last-minute changes
- Ability to pass a pre-employment drug test
- Completion of a criminal background check
- Possession of a Transportation Worker Identification Credential (TWIC)
Job Qualifications
- Ability to work around 14 hours per day
- An associate’s degree in culinary arts or pastry and baking, and/or 3-5 years of experience with an emphasis on quality production
- Ability to reach, bend, and frequently lift/move items up to 50 lbs
- Ability to work in a standing position for extended amounts of time
- Basic understanding of professional baking and pastries and food and beverage knowledge
- Problem solving skills, organization skills, and self-motivation
- Commitment to quality service
- Ability to multi-task and work in a team environment
- Ability to work calmly and effectively under pressure
- Ability to adapt and adjust daily to last-minute requests or changes
- Must be able to pass a pre-employment drug test
- Must complete a criminal background check
- Transportation worker identification credential (TWIC)
Job Duties
- Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day
- Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards
- Set-up, maintain, and breaks down station according to FDA standards
- Taste all products produced to assess quality
- Notify the Executive Chef of any product shortages or equipment maintenance issues
- Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared
- Schedule the production of all baked goods
- Always maintain an inventory of fresh baked goods
- Use food production equipment according to manufacturer’s instructions
- Maintain a professional appearance at all times
- Ensure that each guest has a positive and memorable experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: