Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Travel to and from vessel
Room and board
uniforms
Paid training
Comfortable living quarters
Spectacular galley views
Job Description
American Cruise Lines is the largest cruise line in the United States, known for its exclusive river cruises and exceptional service. Specializing in contemporary riverboats and classic paddlewheel steamships, the company offers unique itineraries across America’s most scenic rivers. With a commitment to delivering high-quality guest experiences, American Cruise Lines combines comfortable accommodations with outstanding culinary offerings onboard their fleet of ships. Each voyage aims to immerse guests in the natural and cultural beauty of the regions visited, while providing the comforts of fine dining and excellent customer care.
The Pastry Chef position at American Cruise Lines is an excitin... Show More
The Pastry Chef position at American Cruise Lines is an excitin... Show More
Job Requirements
- An associate’s degree in culinary arts or pastry and baking, and/or 3-5 years of experience with an emphasis on quality production
- Ability to work around 14 hours per day
- Ability to reach, bend, and frequently lift/move items up to 50 lbs
- Ability to work in a standing position for extended amounts of time
- Ability to pass a pre-employment drug test
- Ability to complete a criminal background check
- Must have a transportation worker identification credential (TWIC)
Job Qualifications
- Ability to work around 14 hours per day
- An associate’s degree in culinary arts or pastry and baking, and/or 3-5 years of experience with an emphasis on quality production
- Ability to reach, bend, and frequently lift/move items up to 50 lbs
- Ability to work in a standing position for extended amounts of time
- Basic understanding of professional baking and pastries and food and beverage knowledge
- Problem solving skills, organization skills, and self-motivation
- Commitment to quality service
- Ability to multi-task and work in a team environment
- Ability to work calmly and effectively under pressure
- Ability to adapt and adjust daily to last-minute requests or changes
- Must be able to pass a pre-employment drug test
- Must complete a criminal background check
- Transportation worker identification credential (TWIC)
Job Duties
- Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day
- Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards
- Set-up, maintain, and breaks down station according to FDA standards
- Taste all products produced to assess quality
- Notify the Executive Chef of any product shortages or equipment maintenance issues
- Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared
- Schedule the production of all baked goods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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