Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $29.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Paid Time Off
401(k)
Employee Discounts
scholarships
Outdoor Recreation access
Job Description
Brookshire Grocery Company (BGC) is a well-established grocery retail company headquartered in Tyler, Texas. Operating over 215 stores across Texas, Louisiana, Arkansas, and Oklahoma, BGC is proud to include five unique banners in its portfolio: Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's. With a commitment to community building and enriching lives, BGC is more than just a grocery company. It seeks to create a workplace where employees—referred to as partners—can thrive, grow, and contribute meaningfully. The company’s culture celebrates the contributions of its partners while providing a supportive environment filled with opportunities for career... Show More
Job Requirements
- High school diploma or GED required
- Minimum of 18 years of age required
- Must be 21 years of age or older to drive for company business according to BGC Business Driver Policy
- One or more years of cooking related experience or an equivalent combination of education and experience required
- Food handler certification required
Job Qualifications
- High school diploma or GED
- Minimum one year of cooking related experience or equivalent combination of education and experience
- Food handler certification
- Ability to safely operate and maintain baking equipment
- Basic mathematical skills for following recipes
- Effective written and verbal communication skills
- Ability to work flexible schedules including nights, weekends, and holidays
- Attention to safety hazards and appropriate reporting
Job Duties
- Follow recipes to prepare cakes, donuts, cookies, and other pastry products according to customer orders or as needed for display
- Prepare ingredients by measuring, weighing, mixing, shaping, and scoring them
- Use creativity and culinary knowledge to prepare and decorate pastry products
- Operate commercial baking equipment such as ovens, mixers, dough proofers
- Complete production list and fill out special order requests, as well as package and label products
- Ensure sufficient amount of products and ingredients are in stock and coordinate with inventory personnel to order as needed
- Enforce quality control and food safety standards, stock and rotate dated products properly
- Maintain attractive product presentation by filling bakery trays, display cases, and ingredient bins and rotating products to ensure freshness
- Provide friendly customer service by greeting customers, answering questions, responding to complaints, and assisting in product selection
- Maintain clean, safe, and sanitary working and shopping environment by adhering to company safety procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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