Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $32.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Life insurance
Disability insurance
Job Description
Waltonwood is a reputable provider of senior living communities dedicated to enriching the lives of its residents through exceptional care and a warm, welcoming environment. Operating within the assisted living and memory care sectors, Waltonwood prides itself on fostering a supportive and vibrant community where residents feel valued, safe, and engaged. Their Culinary Department plays a critical role in enhancing the everyday experience of residents by delivering nourishing and delicious meals in a warm and inviting atmosphere. Meals and food-related activities are recognized as essential parts of each resident's day, contributing not only to their nutritional well-being but also to... Show More
Job Requirements
- Minimum of 2 years of experience in a high volume pastry or bakery operation, preferably as a Pastry Chef or Assistant Pastry Chef, creating desserts and baked goods from scratch
- Working knowledge of confectionaries, cake design, chocolate arts and plated desserts
- High school diploma or general education degree (GED)
- Prefer an associate degree in baking and/or pastry arts or similar educational background
- Working knowledge of culinary etiquette
- Knowledge of proper food service sanitation techniques
- Understanding of baking fundamentals, culinary terminology, nutrition, sanitation and safety
- ServSafe certification preferred
Job Qualifications
- High school diploma or general education degree (GED)
- Prefer an associate degree in baking and/or pastry arts or similar educational background
- Minimum of 2 years of experience in a high volume pastry or bakery operation, preferably as a Pastry Chef or Assistant Pastry Chef, creating desserts and baked goods from scratch
- Working knowledge of confectionaries, cake design, chocolate arts and plated desserts
- Working knowledge of culinary etiquette
- Knowledge of proper food service sanitation techniques
- Understanding of baking fundamentals, culinary terminology, nutrition, sanitation and safety
- ServSafe certification preferred
Job Duties
- Ensure proper presentation, food quality, portion control, and serving temperatures
- Maintain sanitation, safety, and orderliness of all equipment, supplies, and utensils within work area
- Display pastries and breads in a visually appealing manner in the café and other areas as assigned
- Handle food items appropriately and with all safety regulations in mind during preparation and service
- Interact with residents and resolve residents' complaints in a friendly and customer-service oriented manner
- Relay relevant concerns from residents directly to supervisors
- Review and be familiar with residents' dining restrictions
- Calmly, efficiently, and accurately maintain production and service at peak hours
- Assist with the completion of production records to include waste tracking, used and unused portions, product shortages, and inform supervisors when supplies are low
- Assist with all other duties as assigned by Culinary Service Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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