Pastry Chef

Baton Rouge, LA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $31.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Travel to and from vessel

Room and board

uniforms

Paid training

Comfortable living quarters

Challenging culinary environment

Spectacular galley views

Job Description

American Cruise Lines is the largest cruise line in the United States, specializing in river cruising across America's beautiful waterways. The company operates a diverse fleet ranging from modern riverboats to traditional paddlewheel steamboats, offering guests an exceptional cruising experience with an emphasis on comfort, entertainment, and fine dining. With a commitment to providing superior customer service and unique itineraries across the nation, American Cruise Lines prides itself on creating memorable vacations that combine the charm and nostalgia of river travel with contemporary amenities and exceptional culinary offerings.

The Pastry Chef role at American Cruise Lines is a vital culi... Show More

Job Requirements

7 days per week while onboard the ship
6 weeks working and living onboard the ship with 2 weeks of unpaid vacation
Must be able to pass a pre-employment drug test
Must complete a criminal background check
Transportation Worker Identification Credential (TWIC)
Ability to work around 14 hours per day
Ability to reach, bend, and frequently lift/move items up to 50 lbs
Ability to work in a standing position for extended amounts of time

Job Qualifications

Ability to work around 14 hours per day
An Associate’s degree in Culinary Arts or pastry and baking, and/or 3-5 years of experience with an emphasis on quality production
Ability to reach, bend, and frequently lift/move items up to 50 lbs
Ability to work in a standing position for extended amounts of time
Basic understanding of professional baking and pastries and food and beverage knowledge
Problem solving skills, organization skills, and self-motivation
Commitment to quality service
Ability to multi-task and work in a team environment
Ability to work calmly and effectively under pressure
Ability to adapt and adjust daily to last-minute requests or changes
Must be able to pass a pre-employment drug test
Must complete a criminal background check
Transportation Worker Identification Credential (TWIC)

Job Duties

Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day
Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards
Set-up, maintain, and breaks down station according to FDA standards
Taste all products produced to assess quality
Notify the Executive Chef of any product shortages or equipment maintenance issues
Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared
Schedule the production of all baked goods
Always maintain an inventory of fresh baked goods
Use food production equipment according to manufacturer’s instructions
Maintain a professional appearance at all times
Ensure that each guest has a positive and memorable experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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