Pastry Chef

Portland, OR, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $36.00

Work Schedule

Day Shifts

Benefits

Health Insurance

Paid Time Off

Uniforms Provided

Paid training

travel expenses covered

Room and board

Job Description

American Cruise Lines is the largest cruise line in the United States, renowned for providing exceptional river cruising experiences across the nation. With a fleet featuring contemporary riverboats, paddlewheel queens, and steamboat-style vessels, they offer varied itineraries that travel through America's most scenic rivers. American Cruise Lines prides itself on delivering high-quality service and unique travel adventures tailored to each guest's preferences. As a leader in the river cruise industry, this company emphasizes comfort, elegance, and personalized care for all guests onboard, ensuring memorable and enjoyable voyages in a delightful setting. The shipboard team comprises dedicated professionals who contribute to... Show More

Job Requirements

Associate's degree in culinary arts or pastry and baking, and/or 3-5 years of experience in pastry production
Ability to reach, bend, and frequently lift/move items up to 50 lbs
Ability to work standing for extended periods
Ability to work around 14 hours per day
Basic knowledge of professional baking and pastries
Strong problem solving and organization skills
Self-motivated and committed to quality service
Ability to multi-task and work in a team
Ability to perform under pressure
Flexibility to adapt to last-minute schedule or production changes
Pass a pre-employment drug test
Complete a criminal background check
Possess Transportation Worker Identification Credential (TWIC)

Job Qualifications

Ability to work around 14 hours per day
An associate's degree in culinary arts or pastry and baking, and/or 3-5 years of experience with an emphasis on quality production
Ability to reach, bend, and frequently lift/move items up to 50 lbs
Ability to work in a standing position for extended amounts of time
Basic understanding of professional baking and pastries and food and beverage knowledge
Problem solving skills, organization skills, and self-motivation
Commitment to quality service
Ability to multi-task and work in a team environment
Ability to work calmly and effectively under pressure
Ability to adapt and adjust daily to last-minute requests or changes
Must be able to pass a pre-employment drug test
Must complete a criminal background check
Transportation Worker Identification Credential (TWIC)

Job Duties

Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day
Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards
Set-up, maintain, and break down station according to FDA standards
Taste all products produced to assess quality
Notify the Executive Chef of any product shortages or equipment maintenance issues
Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared
Schedule the production of all baked goods
Always maintain an inventory of fresh baked goods
Use food production equipment according to manufacturer's instructions
Maintain a professional appearance at all times
Ensure that each guest has a positive and memorable experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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