Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
travel expenses covered
Room and board
Uniforms Provided
Paid training
Job Description
American Cruise Lines is the largest cruise line in the United States, renowned for providing exceptional river cruise experiences across the nation. With a diverse fleet ranging from contemporary riverboats to the majestic paddlewheel steamboats, the company offers unique and immersive itineraries along America's rivers. The ships travel to various scenic locations, showcasing the natural beauty and rich history of America's waterways. The company is committed to delivering high-quality hospitality and culinary services to all guests, ensuring a memorable journey with outstanding comfort and entertainment. As part of the shipboard team, employees enjoy a dynamic working environment combined with comfortable... Show More
Job Requirements
- Ability to work around 14 hours per day
- Associate’s degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience in quality production
- Ability to reach, bend, and frequently lift/move items up to 50 lbs
- Ability to work in a standing position for extended periods
- Basic understanding of professional baking and pastries and food & beverage knowledge
- Problem-solving skills, organization, and self-motivation
- Commitment to quality service
- Ability to multi-task and work collaboratively in a team environment
- Ability to work calmly and effectively under pressure
- Ability to adapt and adjust daily to last-minute requests or changes
- Must be able to pass a pre-employment drug test
- Must complete a criminal background check
- Transportation Worker Identification Credential (TWIC)
Job Qualifications
- Ability to work around 14 hours per day
- An Associate’s degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production
- Ability to reach, bend, and frequently lift/move items up to 50 lbs
- Ability to work in a standing position for extended amounts of time
- Basic understanding of professional baking and pastries and food & beverage knowledge
- Problem solving skills, organization skills, and self-motivation
- Commitment to quality service
- Ability to multi-task and work in a team environment
- Ability to work calmly and effectively under pressure
- Ability to adapt and adjust daily to last-minute requests or changes
- Must be able to pass a pre-employment drug test
- Must complete a criminal background check
- Transportation Worker Identification Credential (TWIC)
Job Duties
- Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day
- Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards
- Set-up, maintain, and break down station according to FDA standards
- Taste all products produced to assess quality
- Notify the Executive Chef of any product shortages or equipment maintenance issues
- Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared
- Schedule the production of all baked goods
- Always maintain an inventory of fresh baked goods
- Use food production equipment according to manufacturer’s instructions
- Maintain a professional appearance at all times
- Ensure that each guest has a positive and memorable experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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