Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $33.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Flexible Schedule
growth opportunities
Health Insurance
Paid Time Off
Employee Discounts
Professional Development
Job Description
The Americano, located in the vibrant city of Scottsdale, AZ, is a modern Italian-inspired restaurant known for its dedication to high-quality cuisine, impeccable service, and an exceptional dining atmosphere. As a distinguished establishment, The Americano prides itself on blending traditional Italian culinary techniques with contemporary flavors and presentation styles. This commitment to culinary excellence has positioned the restaurant as a premier dining destination in the region, attracting guests seeking memorable gastronomic experiences. The Americano fosters a collaborative and dynamic work environment where passion for food, creativity, and precision are highly valued. The team at The Americano is dedicated to not... Show More
Job Requirements
- Minimum 3 years of professional pastry experience
- Experience working in a high-end restaurant, hotel, or bakery
- Strong leadership and team management skills
- Knowledge of pastry fundamentals such as laminated doughs, custards, mousses, and chocolate
- ServSafe or equivalent food handler certification
- Ability to manage inventory and control costs
- Excellent communication and time management skills
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Minimum 3-5 years of professional pastry experience in a high-end restaurant, hotel, or bakery setting
- Proven leadership and organizational skills with the ability to train and inspire a team
- Strong understanding of pastry fundamentals, including laminated doughs, custards, mousses, and chocolate work
- Excellent time management, multitasking, and communication skills
- ServSafe or equivalent food handler certification
- A passion for hospitality, artistry, and continuous improvement
Job Duties
- Create, test, and execute all dessert and pastry menu items for a la carte service, events, and special features
- Oversee daily production of breads, desserts, and plated components in coordination with the Executive Chef
- Maintain a clean, organized, and efficient pastry station in compliance with health and safety standards
- Train, manage, and mentor pastry cooks and support staff to ensure consistency and quality
- Develop seasonal dessert menus in collaboration with the Executive Chef, reflecting The Americano's modern Italian-inspired concept
- Manage pastry inventory, ordering, and cost control to align with budget and COGs goals
- Collaborate with the culinary and service teams to ensure seamless execution of plated desserts and specialty presentations
- Innovate and elevate pastry techniques, presentation styles, and guest experience through creativity and attention to detail
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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