Pastry Chef

Vancouver, WA, USA|Travel, Onsite

Job Overview

Employment Type

Temporary

Full-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $36.00

Work Schedule

Flexible

Benefits

Room and board

Paid training

Travel expenses

uniforms

Unpaid vacation

Job Description

American Cruise Lines is the largest cruise line in the United States, renowned for offering unique and memorable cruise experiences along America’s rivers. The company operates a diverse fleet ranging from contemporary riverboats to majestic paddlewheel steamships, providing guests with rich itineraries and exceptional hospitality. Known for its commitment to quality and personalized service, American Cruise Lines delivers an immersive journey into the heart of America's scenic waterways while ensuring comfort, luxury, and excellent dining experiences onboard.

The Pastry Chef position is a vital role within the shipboard culinary team, responsible for creating a broad variety of desserts, pastries... Show More

Job Requirements

An associate’s degree in culinary arts, pastry or baking or equivalent experience
3-5 years of professional pastry chef experience
Ability to work extended hours up to 14 hours per day
Physical ability to lift and move items up to 50 lbs
Ability to stand for long periods
Basic knowledge of baking, pastries and food and beverage
Strong problem solving and organizational skills
Commitment to quality and service
Ability to multi-task and remain calm under pressure
Adaptability to changing work demands
Pass pre-employment drug test
Complete criminal background check
Possess Transportation Worker Identification Credential (TWIC)

Job Qualifications

Ability to work around 14 hours per day
An associate’s degree in culinary arts or pastry and baking, and/or 3-5 years of experience with an emphasis on quality production
Ability to reach, bend, and frequently lift/move items up to 50 lbs
Ability to work in a standing position for extended amounts of time
Basic understanding of professional baking and pastries and food and beverage knowledge
Problem solving skills, organization skills, and self-motivation
Commitment to quality service
Ability to multi-task and work in a team environment
Ability to work calmly and effectively under pressure
Ability to adapt and adjust daily to last-minute requests or changes
Must be able to pass a pre-employment drug test
Must complete a criminal background check
Transportation Worker Identification Credential (TWIC)

Job Duties

Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day
Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards
Set-up, maintain, and breaks down station according to FDA standards
Taste all products produced to assess quality
Notify the Executive Chef of any product shortages or equipment maintenance issues
Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared
Schedule the production of all baked goods
Always maintain an inventory of fresh baked goods
Use food production equipment according to manufacturer’s instructions
Maintain a professional appearance at all times
Ensure that each guest has a positive and memorable experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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