Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $31.00
Benefits
Travel perks
Property benefits
Tuition Reimbursement
Paid Time Off
Paid holidays
Health Insurance
flexible spending accounts
401k match with profit share
training and education
Job Description
Blackberry Mountain is a prestigious Relais & Chateaux property nestled amid the breathtaking natural beauty of Walland, Tennessee. As part of a renowned collection of luxury hospitality establishments, Blackberry Mountain offers guests an unmatched blend of Southern hospitality, outdoor lifestyle, and world-class service. Spanning over 5,200 acres, this property is a sanctuary where craftsmanship, sustainability, and an extraordinary guest experience intersect. The team at Blackberry Mountain brings together a rich diversity of knowledge, experience, and passion, creating a welcoming work environment where every member is dedicated to upholding the property's legacy of legendary hospitality and memorable experiences.
The r... Show More
The r... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of experience in restaurant and pastry
- Ability to write and speak clearly and effectively
- Ability to compose recipes
- Effective communication skills
- Ability to convert recipes into different batch sizes
- Understanding of weights and measures
- Ability to make judgments and decisions based on job knowledge
Job Qualifications
- Five years experience in restaurant and pastry or culinary education with a minimum of three years experience in restaurant and pastry
- High school diploma or equivalent
- Ability to write and speak clearly and effectively
- Ability to compose effective recipes
- Effective communication skills with guests, managers and team members
- Ability to convert recipes into larger and smaller batches
- Thorough understanding of weights, measures and conversions
- Ability to exercise judgment and make decisions based on job knowledge and company goals
Job Duties
- Cleanliness and organization of bakeshop
- Communication and ordering of all pastry specific supplies and equipment
- Proper rotation and monitoring of raw and finished products
- Overseeing all production of breakfast pastries, breads, lunch and dinner desserts
- Management of production schedule
- Management of staff work schedule
- Full creative responsibility in menu development under guidance from Executive Chef
- Represent Blackberry Mountain in cooking schools, public events and media situations
- Coordination with Executive Chef of daily needs of restaurant operation, especially pertaining to bakeshop
- Training of all pastry team members and other kitchen staff where necessary
- Overseeing pastry employee tier systems and reviews
- Maintaining current seasonal dessert rotation
- Recipe costing
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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