Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a distinguished catering company renowned for delivering exceptional hospitality-driven experiences and culinary excellence. Affiliated with the legendary Wolfgang Puck brand, the company emphasizes a culture steeped in passion and innovation, promoting an energetic, flexible, and welcoming environment that values diverse backgrounds and open-minded collaboration. The firm operates with a concierge mentality, encouraging its team to be out-of-the-box problem solvers who are dedicated to bringing clients' visions to life and providing premium service at prestigious venues. This renowned caterer is committed to fostering career growth by mentoring its employees and offering promotional opportunities from within its talent... Show More
Job Requirements
- High school diploma or equivalent
- 1 to 2 years of pastry chef experience preferred
- Ability to work full time or part time with flexible schedule including weekends
- Knowledge of food safety and sanitation regulations
- Ability to supervise and manage kitchen staff
- Strong attention to detail and organizational skills
- Ability to lift and handle kitchen equipment safely
Job Qualifications
- 1 to 2 years of previous pastry experience preferred
- Experience in supervising kitchen staff
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and maintain quality
- Strong organizational and leadership skills
- Ability to collaborate and communicate effectively
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure compliance with federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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