Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Paid holidays
Training and Development
Job Description
Harmons is a well-established supermarket and grocery store chain known for its commitment to quality, freshness, and exceptional customer service. Operating numerous stores in the western United States, Harmons focuses on providing premium products ranging from fresh produce to baked goods, catering to a wide range of customers who appreciate high standards and carefully curated selections. The company prides itself on creating a welcoming shopping environment and supporting its local communities through quality products and dedicated service. Harmons is recognized not only for its extensive grocery items but also for its specialty departments such as bakery, deli, and floral, where... Show More
Job Requirements
- High school diploma or GED preferred
- one year of bakery experience preferred
- current Food Handler's Permit
- ability to read and follow recipes
- basic math skills
- strong communication skills
- ability to work weekends, evenings, and holidays
- physical ability to stand, walk, lift up to 50 pounds, and perform repetitive motions
- positive attitude and teamwork orientation
Job Qualifications
- High school diploma or GED preferred
- one year of bakery experience preferred
- possession of a current Food Handler's Permit
- ability to read and follow recipes
- basic math skills for recipe adjustments
- knowledge of mixing, cooking, baking, and assembling pastry procedures
- excellent organization and planning skills
- solid verbal and listening communication skills
- ability to accept constructive feedback and be accountable
- strong decision-making skills
- positive attitude and mission-driven work ethic
- ability to work weekends, evenings, and holidays
Job Duties
- Follows established departmental and store policies and procedures
- ensures the quality and freshness of all bakery products
- maintains appropriate product assortment and inventory levels
- confirms pricing accuracy and proper signage
- cleans and sanitizes the bakery daily
- delivers excellent customer service
- prepares, cooks, bakes, assembles, and decorates pastries
- communicates effectively with Store Director and Bakery Manager
- monitors ingredient and supplies stock levels
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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