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Pastry Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $31.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
401(k) Savings Plan with Company Match
Company paid health insurance
Company paid life insurance
Dental Insurance
Vision Insurance
flexible schedules

Job Description

The Jeff Ruby Experience is synonymous with excellence and represents the pinnacle of high-end dining in the restaurant industry. Known for their unwavering commitment to quality, Jeff Ruby's Steakhouses are celebrated for their award-winning U.S.D.A. Prime Steaks, fresh seafood and sushi offerings, and an extensive premium wine and cocktail selection. Their dedication to impeccable service creates an atmosphere of energy and elegance, making each visit a unique and memorable experience for guests. The company takes great pride in its employees, considering them the most valuable asset and offering a work environment that encourages growth, creativity, and excellence.
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Job Requirements

  • high school diploma
  • at least a year’s training at a culinary institute or previous restaurant training and experience
  • food preparation knowledge and line work experience
  • ability to operate various cooking equipment
  • ability to read and interpret recipes

Job Qualifications

  • at least a year’s training at a culinary institute or previous restaurant training and experience
  • food preparation knowledge and line work experience
  • ability to operate various cooking equipment
  • ability to read and interpret recipes
  • high school diploma

Job Duties

  • prepare all pastry items in accordance to company approved recipes
  • develop new and innovative pastry items to be used as specials or potential new menu items
  • ensure that all dessert components are fully stocked and prepared for service
  • follow all safety and health rules for sanitary food handling and kitchen cleanliness
  • daily set up workstation and keep it neat and clean
  • assist coworkers to ensure efficient operation of the line
  • review and comprehend recipes and other necessary documentation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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