Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical healthcare contributions
Dental Insurance
Vision Insurance
401k Retirement Plan
Long service awards
50% discount when dining at SUSHI SAMBA
Paid Time Off
Holiday parties
Free daily staff meals
Quarterly company sponsored employee events
Access to 24/7 employee assistance program
Job Description
SUSHI SAMBA is set to make its highly anticipated debut in Los Angeles this fall, bringing its iconic fusion of Japanese, Brazilian, and Peruvian cultures to the vibrant heart of West Hollywood. With established locations in some of the world’s most dynamic cities such as Las Vegas, London, Dubai, and Singapore, SUSHI SAMBA is renowned for its culinary creativity, immersive design, and an energetic atmosphere that creates a unique dining experience unlike any other. Known for blending traditional techniques with innovative flavors, the brand has cultivated a devoted following among food enthusiasts and culture seekers alike. This expansion marks a... Show More
Job Requirements
- Previous experience working as a pastry cook or higher
- Possession of valid Food Handler Card
- Valid documentation of right to work in the U.S
- Ability to exert up to 50 pounds of force occasionally and/or 20 pounds of force frequently
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Full ownership of your role
Job Qualifications
- Previous experience working as a pastry cook or higher
- Possession of valid Food Handler Card
- Valid documentation of right to work in the U.S
- Ability to exert up to 50 pounds of force occasionally and/or 20 pounds of force frequently
- Drive and ambition with a desire to learn and grow within the team
- Full ownership of your role
Job Duties
- Follow recipes, portion controls, and presentation specifications in line with SUSHI SAMBA standards
- Coordinate the delivery of all food items within the required time standards
- Demonstrating product standards and knowledge
- Prepare and plate food items according to specifications and preset time limits
- Ensure safety and sanitation standards are maintained
- Communicate any product run outs, equipment issues and service issues
- Assist in the cleaning, sanitation, and organization of kitchen, coolers, and all storage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities