Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Free parking
shift meals
uniform provided
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafés across the United States. Serving corporations, universities, museums, and public venues, Bon Appetit has earned its reputation for delivering high-quality culinary experiences that emphasize sustainability and responsible sourcing. The company is committed to cooking everything from scratch using fresh, locally sourced ingredients, nurturing not only great taste but also environmental stewardship and community support. As part of Compass Group, a global leader in foodservice, Bon Appetit offers a diverse and inclusive culture encouraging growth, learning, and career advancement.
This hiring opportunity is based at Saint Martin's ... Show More
This hiring opportunity is based at Saint Martin's ... Show More
Job Requirements
- Previous commercial baking experience preferred
- Ability to work Monday through Friday, 6:00 am to 2:00 pm
- Must follow food handling and safety regulations
- Willingness to wear provided uniform
- Reliable transportation to Saint Martin's University
- Ability to supervise and lead kitchen staff
- Capable of maintaining sanitation and kitchen safety standards
Job Qualifications
- Previous commercial baking experience preferred
- Experience supervising kitchen staff preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and maintain quality standards
- Strong organizational and leadership skills
- Good communication and interpersonal skills
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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